Get to know Mas Black Coffee Robusta Coffee, Fruit Coffee or Cery Ripe Red Robusta Coffee
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| Photo of Cery Kopi Robusta Mas black Coffee |
Getting to Know Ripe Red Robusta Coffee Fruits, Post Harvest Process Robusta Mas Back Coffee
Robusta Coffee, Famous for its characteristic bitter taste, but there are also some people who do not know how the shape of the fruit and the shape of Robusta coffee beans,
For coffee lovers, it is certainly not a foreign thing about the fruit shape and the general shape of Robusta coffee beans. Also Read : Types of Indonesian coffee
Mature Robusta Coffee, in general, has a bright red and dark red color depending on the level of maturity of the Robusta coffee itself. Read also: Post-harvest process
To be able to enjoy Robusta Coffee, of course there is a process used by someone's coffee processor to process coffee cherries into beans that can later be enjoyed,
The following are the stages of the coffee process from coffee farmers, coffee roasters and baristas until they can be enjoyed in a cup of coffee.
The important role in a cup of coffee served has three stages, namely ..!
- Coffee Farmers have a 60% role in processing Coffee Fruits into the Best Coffee Beans
- Coffee Roasters have a 30% role in roasting and determining the taste of coffee beans
- Barista Has a 10% role in serving flavors in a cup of coffee to enjoy
Then 100% delicious coffee is obtained from the three stages above
Also Read ; Coffee Grafting Techniques
10 Coffee Processes From Fruit Picking To Enjoying ..!
- Picking Perfectly Ripe Coffee Fruits
- Sorting or sorting on ripe coffee cherries
- Drying or drying on coffee fruit
- Peeling Dried Coffee Fruits Into Clean Coffee Beans
- Coffee Bean Storage
- Roasting Raw Coffee Beans to Ripe
- Resting Period or Pause on Roasted Ripe Coffee Beans
- Grinding Ripe Coffee Beans Into Coffee Powder After Resting
- Coffee Powder Packaging or Storage
- Coffee Brewing
Each Stage Has An Important Role Of A Delicious Robusta Coffee Taste
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