Post-Harvest Process Or Applying The First Post-Harvest Process On Robusta 'Mas Black Coffee'
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| post-harvest ripe red coffee fruit pictures |
Post-harvest process The steps for Robusta coffee beans from Kopi Hitam Mas Puralingga are just a variation of a more modern process for the next stage..! Also Read : Continuous coffee cultivation
1.) After the robusta coffee cherries are picked, they are cleaned of leaves and small twigs.
2.) Clean the robusta coffee cherries by soaking them in a tub filled with clean water.To remove dirt attached to coffee cherries or ants and other small insects.
3.) After that remove the coffee cherries that float in another container. Because the coffee cherries that float are usually damaged and rotten due to pests or insects.
4) Remove the robusta coffee cherries that have settled under the tub and drain after.
5.) Sort by using tools or manual machines on robusta coffee cherries. for a uniform size of Robusta coffee beans before drying directly or other processes.
For the Process of Black Robusta Mas Coffee Beans You Can Get To Know The Four Processes Of Robusta Mas Black Coffee That Are Often Used Among them..!
- Natural Process
- Honey Miel Process
- Full Wash Process
- Semi Washed Process
By applying the first series of post-harvest processes to Robusta coffee cherries or the post-harvest process of Robusta coffee mas again Purulingga above, you can reduce the sorting of damaged, cracked, small-sized coffee beans. as well as improving the quality of robusta coffee beans which are more uniform in shape and size.Read also : Types of Indonesian coffee
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