Process Robusta Coffee Beans

Process Robusta Coffee Beans, And Get To Know The Four Processes Of Robusta Mas Black Coffee Purbalingga

Is the process of drying coffee cherries naturally. Natural processes themselves have been used since ancient times until now. Usually the method of drying whole coffee cherries which are still round and their skins directly in the sun, takes a little longer. because the coffee cherries must often be turned back and forth to get an even, full sun. Its function is to prevent spoilage in coffee cherries.

2. Process Honey Miel

Is the process of drying coffee beans that have been peeled and left a little flesh, along with a sticky mucus like honey on coffee beans (honey miel). This process is commonly used in America and recently this process has begun to be used in Indonesia.

3. Process Full Washed

Is a wet process, the coffee cherries that have been sorted are peeled using a pulper machine or other tools. After the peeled coffee beans are soaked in clean water for from 12 hours to 34 hours depending on the cleanliness of the mucus attached to the coffee beans. During immersion the water is changed 1 to 3 times until the coffee beans in the soak are clean. and the water looks clear. After that the coffee beans are dried in the sun to a moisture content of 10-12% dry for storage.

4. Process Semi Washed

Is a process that is termed wet milling. This process is not much different from fully washed. however this process involves two times drying. After sorting, the coffee cherries are first peeled and dried in the sun to a humidity of 30-35%. then peeled again from the epidermis to form a clean green coffee bean, and dried again to 11-12% humidity in dry conditions for storage.

Robusta Coffee Process, Actually in the modern era like now it is very diverse from the dry process, the wet process to the fermentation process on the coffee cherries.

The process of processing and drying robusta coffee cherries along with several robusta processes, especially the black coffee Purulingga above. Just to get to know the four processes of Robusta coffee, Mas Black Coffee, which are often used by Mas Black Coffee, in the method of processing and drying Robusta coffee beans.