Storing Raw Coffee Beans

Storing Raw Coffee Beans, From Mas Black Coffee

Why should coffee beans be stored properly?

Please refer to the following tips. Coffee beans that you store can last longer if stored in a good container. We love to enjoy fresh coffee, and that freshness resides in good coffee beans. ... Coffee is very easily oxidized, therefore the freshness will continue to decline.

 Storing Raw Coffee Beans

To avoid moldy coffee beans

Dried food products such as coffee, especially in the form of powder, are very easy to absorb moisture from the air, making it easy to clot and mold easily. In addition, coffee contains oil, so it can go rancid when exposed to air and heat. Click Here Read Coffee Beans Mas Black Coffee

5 Tips for Durable Coffee Beans, Here's How to Store Good Raw Coffee Beans!

1) Storage of coffee beans in an airtight container

2) Store in burlap sacks or sacks lined with thick plastic

3) Can be stored in a jar for more safety

4) Store coffee in a cool, airtight and light place

5) Pay attention to the storage time of coffee beans.

For Storage of Ripe coffee beans

Even after the label date has passed, the coffee beans are still safe for consumption up to one month after the best before date. After opening from the packaging, it is recommended to store coffee in a closed container. Not only coffee, jam and chocolate are safe for consumption after the expiration date. Click Here Read First Harvest Process on Coffee

Pay Attention to Storage Time Limits

Ideally, coffee is enjoyed a few days after roasting but can be stored for more than two months after the roast date because it still feels fresh.

The longer the coffee beans are stored, the tastier it will be. and the less moisture or moisture in the coffee bean, the better the taste and aroma will be.

The quality of the best coffee beans, will be seen in the coffee beans in large quantities after being put together in the sack, good grade will have strong beans even though they are sacked, and poor quality will break easily as seen from when the coffee beans are removed from the sack there will be a lot of crushed. Click Here Read Culture of Drying Coffee Fruits Naturally